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	<title>Comments on: Some tasty kale chips</title>
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	<description>Writing for writing&#039;s sake</description>
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		<title>By: James Westfall</title>
		<link>http://iloveteh.biz/some-tasty-kale-chips/comment-page-1/#comment-1201</link>
		<dc:creator>James Westfall</dc:creator>
		<pubDate>Sun, 17 Feb 2008 07:52:19 +0000</pubDate>
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		<description>Our chips were a tad too salty for my liking but that was due to me using too much kosher salt overall, I added a pinch too many.  The chips were definitely not overly greasy and had a nice flat texture that was both palatable and easy to grab.  I&#039;m very interested in trying to expand the recipe to more traditional potato chip flavours that I enjoy such as lime and black pepper.  But I will definitely be making them again as they were a cheap healthy alternative snack food.</description>
		<content:encoded><![CDATA[<p>Our chips were a tad too salty for my liking but that was due to me using too much kosher salt overall, I added a pinch too many.  The chips were definitely not overly greasy and had a nice flat texture that was both palatable and easy to grab.  I&#8217;m very interested in trying to expand the recipe to more traditional potato chip flavours that I enjoy such as lime and black pepper.  But I will definitely be making them again as they were a cheap healthy alternative snack food.</p>
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		<title>By: Dougal Campbell</title>
		<link>http://iloveteh.biz/some-tasty-kale-chips/comment-page-1/#comment-1190</link>
		<dc:creator>Dougal Campbell</dc:creator>
		<pubDate>Thu, 14 Feb 2008 17:30:37 +0000</pubDate>
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		<description>Hmmm, I might have to give those a try. I&#039;ve had fried spinach at a couple of restaurants, but it always seemed bland and too greasy. This sounds like it keeps a little more of the substance of the greens.</description>
		<content:encoded><![CDATA[<p>Hmmm, I might have to give those a try. I&#8217;ve had fried spinach at a couple of restaurants, but it always seemed bland and too greasy. This sounds like it keeps a little more of the substance of the greens.</p>
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